Thursday, May 17, 2012

Selling on Value: The Sales Rep Dilemma

By: Michael Hurwich, President SPMG                                                                                         May 17 2012



'THE drive-by shooting’ has been a commonly used phrase to describe the sales process. Fit as many customers as you can in a day, make the sale at all cost and move on to the next account. To perpetuate this, sales targets have traditionally been in the form of key performance metrics such as revenue and margin optimization. That was then... this is now. 
            
In the past, optimizing revenue and gross margin were easy metrics to track salesperson performance, but they lacked other very important characteristics to quantify success.  They failed to answer questions like: Did a sale contribute to overall profitability? Did the sale optimize price for the products and services provided? What soft-dollars, discounts and incentives were required to obtain the sale? What is the true cost to serve this customer? What is the total cost of ownership of the account? Most importantly; How does the customer derive benefit and/or value from the products and services purchases?
            
What these methods don't take into consideration is that salespeople are in a unique position to adjust sales accordingly, making them individual little companies with their own profit/loss statements. Changing performance metrics around value-based pricing methodologies would drive a shift in purchasing behavior. However, the mistake companies often make, is that they train their salespeople to talk about what they are selling rather than asking salespeople to ask customers what they are actually buying.
           
Many companies often get hung up on what they produce, ignoring what customers buy. Companies are set up to sell products, not value as perceived by their customers. They have product managers - not customer value managers. They design price sheets - not value sheets. Finance looks at Gross margin of specific product categories - not the overall gross margin of what customers are purchasing (or not purchasing). If the process to track value does not exist internally, it’s near impossible to expect a sales force to sell on value, externally. To counter this, companies must have a process in place to create, capture and communicate value into the marketplace.
            
Some companies create value by producing quality products while additionally providing great service. A smaller majority of companies capture value by internally and externally qualifying and quantifying the utility of each product/service characteristic and price accordingly. However, the vast majority of companies inadequately communicate their value proposition to customers and in the absence of a value message, the customer learns to focus on price, regardless of their value needs. As a result salespeople stop negotiating with value and systems are developed to formalize the weak selling process.
            
The real problem shared amongst many companies is their products and services become a commodity mindset resulting in excessive discounting encouraged by price-oriented customers. Price is not deflected in favor of a ‘value’ discussion.
            
The name of the game is VALUE. Salespeople must be provided with tools to understand the values family before they can even begin to discuss price. 

Salespeople must understand the following four components that make up the values family;


Understanding how the customer responds to each of the value-family components will provide the salesperson or team with the necessary ammunition to discuss price or more importantly, 
how a customer derives benefit from one’s goods and services.

Knowledge of the aforementioned requires an integrated group of departments each providing information to a centralized pricing department or pricer. Fig. 1 demonstrates an integrated process




To survive and thrive, companies and their respective sales reps must adopt the new customer-centric pricing strategies and tools that have been enabled by technological advances in software delivery. Understanding the customer and focusing on execution and service delivery as perceived by the customer will drive price now and in the future. It’s imperative that today’s companies both conduct an internal review of customer past purchasing behavior to identify peer customers and segment accordingly to identify opportunities for revenue optimization. Then it is imperative to further conduct external research utilizing many of the aforementioned pricing tools to understand how customers trade price for value and their respective price elasticity of demand of various products and services.

The information is only as good as the tools provided to Sales Reps.  Without adequate software tools and relevant information to match price/discounts/ incentives to customer decision selection criteria, and the knowledge of how customers derive benefit, corporate objectives are likely to fail or fall short of expectations.




Wednesday, April 4, 2012

PRICING TO CUSTOMER EXPECTATIONS


Article in the World Economic Journal - Nov. 2011
Written by Michael Hurwich and Julia Reshetnikva                                                                      
(EDITED 2012)

Price consulting is mostly all about understanding what drives purchasing behavior. In interviewing a thousand people we can find various commonalities. For example some people may have similar value expectations for a product or service. Perhaps, for some the driver is brand name, while for others it could be price. After collecting appropriate data, we can then construct a value proposition for people seeking brand loyalty.

Measuring the psychology of purchasing behavior is very important. With so many competitors worldwide, it is very important to understand how customers trade value for price. Furthermore, a 1% change in price typically represents an 11% increase in net revenue.

Price is a very powerful lever to improve profitability.

STRATEGIC PRICING MANAGEMENT:

Previously, adjusting price was a decision left to only one individual (known as a "Price Czar"). Usually this individual works in the Finance or Accounting department. This person's unilateral decision was basically the one adopted by the company to establish the price. However this specific process represented an inside-out approach. In those days, companies always looked at cost involved in producing a product or providing a service to a customer. This traditional form of pricing involved adding a fixed-markup to a product's cost to ensure a target margin. From  here, companies traditionally went to market with a margin markup strategy. If customers found the price unattractive, the company would be forced to discount their products and services or fear a rapid decline forecasted sales.

Today, most companies in well developed countries have adopted what is commonly known as value-based pricing strategies. This outside-in approach is more complicated but much more effective. The price is not set from inside the company, but rather is set in learning and understanding a customers use of products and services and their willingness to pay for the derived benefit of the product or service. Some companies have known to measure customer decision selection criteria and purchasing behavior by the hour or minute to determine the price-benefit equation. This tactic is known as dynamic pricing.

THE ROLE OF THE PRICING CONSLTANT:

Pricing consultants are typically used today to look at the historical data of unit sales of companies by reviewing the nature of what has been sold in the past. The process is typically known as regression or cluster analysis and is used to determine the nature of purchases and the consistency of pricing performance. Past volume and prices obtained can often be used to determine future prices in the absence of external market research. When historical data is insufficient companies often conduct a primary field research by talking to a select group of respondents with prior experience using a similar product to determine the demand based on the suggested price and value proposition of the new product or service.
Price affects everyone. There is not a company in the world that doesn't talk about price at some point during any given day. Interestingly, most of the focus of price consultancy firms is not around price, but rather in understanding a company's value proposition to customers. Price is merely the reward for creating, capturing and communicating value into the marketplace.

THE RESEARCH PROCESS (McDonalds Case Study)

McDonalds was an interesting client, in that they asked us to review their pricing and value proposition for the Big Mac and Happy Meal for the US market versus existing competitive products with equivalent value propositions. In the USA the Happy Meal was $5.99. McDonalds sought to understand if they have the right price relative to competitors.

We [SPMG] decided to use a customer segmentation model to understand the McDonalds customers pricing pain threshold relative to their value proposition. There are 4 types of customer segments. Price sensitive customers segment usually representing 33% of the marketplace. The convenience customer is typically represented by 15% of the market, while loyalty customers represent 25% of the market. Finally the value customer segment is always looking to measure value in relation to price.

The research for McDonalds unveiled different price thresholds for different customer segments using diverse delivery channels. McDonalds conducted the price research across the contiguous United States and Canada with 1600 customers. What was interesting is that most customers represented by 75% of the sample didn't even know the right price of the Big Mac and Happy meal. They actually thought that it was 20% higher. The message here: if customers fail to know the right price, it is implied that McDonalds was leaving money on the table. If customers didn't know the price that they suggested, there is a lot more value as perceived by the customer than the price that was being charged. McDonalds had to rethink their price-value strategy and what to do with their price.

There was a different price-point threshold across different channels. Because McDonalds avoided charging different price across their four channels we took an average of all the channels and arrived at a new price that would be optimal for drive-through clientele as well as for customers that dined-in.

CONCLUSION: The benefit to McDonalds was roughly $80 million dollars to their top-line revenue merely by adjusting price to more adequately reflect current market and competitive conditions.

PRICING EXCELLENCE

Science-based segmentation utilizes data analysis and statistical methods to group customers into "significantly similar" groups. The object is to create segment optimized pricing given particular buying behaviour of that segment.

Today companies use sophisticated pricing tools to derive price and measure the psychology of purchasing behavior in what is an important and key attribute of price-value consulting.

Another tool used in pricing is called Monadic testing which only tests price in the absence of other product or service characteristics. In Monadic testing you are attempting to test different price points. If you get a large enough sample you can determine acceptable price points that represent the majority of market share.
Another useful tool that is commonly used is called Price-Value mapping. This tool shows your company how a customer evaluates specific product and service attributed to price. The tricky part of constructing a Price/Value Map is estimating the product & service value to the average customer. We recommend the identification of a handful of product or service features that your customers care about most and then try to determine. You would plot the price and value on a price value map. The Price-Value map is one and most important, most often used pricing tools in the industry today.

Wednesday, March 7, 2012

Restaurant Pricing - Some "Food for Thought"


By Peter Maniscalco

My wife and I recently visited one of our favorite local restaurants (a "Bar & Grill" as it's called).  We've been loyal customers for several years.  It's a nice place, always busy with good food, service, atmosphere and, reasonable prices. Clientele is mixed (i.e. blue and white collar patrons)as the establishment is located in the suburbs but, not close in proximity to a major city either. Sounds like a great place so far, right?  Well, that was the case until about six months ago after we had some new priced "food for thought".

What happened?  Well, whether it was due to the change in economic conditions over the last few years or not, the Bar & Grill decided to make some changes.  The food is still good with same portion sizes and the atmosphere is still nice, however, the grill extended the length of the bar.  Okay, so they can now seat  several more customers at the bar.  I see the improvement. What we noticed even more was a complete change out of staff members.  And yes, as a result there has been a noticeable decline in the level of quality service in addition to (are you ready for this?), selective yet significant price increases in the menu!
Examples include a two dollar increase for a salad, a one to two dollar increase for a cocktail, and a one to two dollar increase for a dessert.  This all happened within a month or so of completing the bar "renovation".
Well, we all know commodity costs have increased in the last couple of years or so but did the Bar & Grill inadvertently "overlook", ignore, or just plain screw up their value proposition here?  The staff, according to what we understand from an inside "source", is much less costly compared to the prior staff.  All right, so now their variable costs have decreased.  But, the additional costs incurred were for the extended bar, a one-time fixed cost investment!  My "Food for Thought?"  The food/drink price increases are significant,  there is a decline in the level of quality customer service but quality of food and atmosphere are still solid. However, from what we've heard and observed, the level of business has dropped noticeably.

The key points missed here by the owner are that a value proposition contains more than just the price element; pricing is not solely just a function of costs; and to be successful one must take into consideration the target market/customer base.(i.e. segmentation)

Alternative solutions?  Sure.  Here are a few quick and obvious ones that the owner(s) could have taken.

  1. Bar & grill could have held its prices, for at least a little longer anyway.  Please don't let me as a customer think your price increases are simply a way to help you cover your sunk cost investment (i.e. extending the length of the bar).  Since there was an "overhaul" of the staff which reduced its variable costs, by holding its prices the Bar & Grill could probably still maintain its margins even in light of commodity cost increases.  Or, an option would have been to implement smaller and selective price increases, if the owners felt compelled to do so.  
  2. Bar & Grill could have implemented a less obvious price increase by "downsizing" the portion of its food and drinks, instead of the quite more noticeable price increases.  
  3. Instead of a mass overhaul of its staff, the owners could have taken a selective approach in terms of reducing its variable costs.  For example, the owners could review their payroll staff and re-balance their hours and schedules based on employee labor expense differences.   

Will we frequent this establishment as often?  Most likely not. I'm not sure where the value is now, since we(and other patrons I'm sure) observed quite noticeable price increases, an obvious decline in quality customer service and a feeling that the restaurant lost sight of the customer.  Maybe the Bar & Grill will recognize that its value proposition is not(or should not be) just all about recovering its costs.

Tuesday, March 6, 2012

Upcoming Webinar: Legal Tools for Value Pricing


Particularly in difficult economic times, value pricing can be a successful means to maximize profit by pricing products and services based on their value to end-users, rather than on the supplier’s cost. Applying it necessarily means that end-users are segmented, so that some will receive better prices than others. But many companies rely on the mistaken belief that the law requires “fair and equitable” treatment of customers to create self-imposed roadblocks to effective value pricing.

Gene Zelek, an experienced pricing attorney and former marketing manager, will show how the law is fully supportive of price segmentation. He will also demonstrate how the law permits the preservation of end-user value pricing by controlling corrosive price competition among distributors, retailers and other intermediaries (including those selling over the Internet) with resale price policies and minimum advertised price (MAP) programs. Finally, Gene will discuss price signaling as a lawful way to avoid sending the wrong messages to the marketplace that jeopardize value pricing strategies.
 

This webinar will cover the following topics:

  • How the law allows account-specific pricing for effective segmentation
  • Why resale price encouragement and setting is lawful in the U.S. and Canada
  • The essential elements of legally compliant price signaling




Presented by: 
Eugene F. Zelek, Jr.
Partner and Chair, Antitrust & Trade Regulation Group
Freeborn & Peters LLP

Tuesday, February 14, 2012

Canada's Airlines Move to all-in ad Pricing

Updated: Wed Feb. 08 2012 20:02:37 The Canadian Press

MONTREAL — Canada's largest airlines have all launched all-inclusive pricing efforts that make it easier for passengers to determine the actual cost of flying. Air Canada began on Wednesday to advertise prices that show the final cost of a ticket by combining the extra charges that have been left out in the past. Porter Airlines, which flies regional planes mainly from its base at Toronto City Centre airport said it would begin to advertise the total cost of a flight on Friday.

They join WestJet Airlines (TSX:WJA) which began to advertise all-in fares in January.
The new pricing structure will factor in all of the fees, surcharges and taxes that customers wind up paying, which in some cases can virtually double the posted price of airline tickets.
The extra amounts include Nav Canada fees, airport improvement charges, fuel surcharges, insurance and air security charges.

Consumers also have to add taxes -- GST or Harmonized Sales Tax, and possibly sales tax or other taxes depending on the province or country. Canada's largest carrier (TSX:AC.B) launched its new all-in fare policy as it unveiled a seat sale marking its 75th anniversary. "Our all-in price advertising initiative is a response to our customers' increased desire for transparency and simplicity when shopping for air fares," said Air Canada marketing vice-president Craig Landry.

Air Canada's new all-in price will be displayed on its website, email specials, online and print advertising. Large newspaper ads on Wednesday, for example, showed a flight from Montreal to London costing $887, with the base fare starting at $244 and $643 in additional charges. Final prices may vary by routing and individual options such as baggage fees.
The changes come ahead of laws requiring more honest airfare ads expected later this year. Robert Kokonis, president of airline consulting firm AirTrav Inc., said the carriers didn't want to wait until the Christmas deadline. "I think they wanted to get it over with and also position themselves in front of the consumers' eyes as doing the right thing," he said in an interview. Calgary-based WestJet changed its print advertising in January, but bookings on its website and that of Air Canada don't at first glance show all-in prices.

"We are still working out some technical details to be able to display all-in pricing within our booking engine, which we expect will happen later this year," said spokesman Robert Palmer. Passengers initially see only the base fare when choosing flight times. But they can see the all-in price and breakdown of extra charges by clicking the price associated with individual flights. Unlike the other carriers, Porter will only show one price without highlighting fees and taxes separately, said president Robert Deluce. "We've been able to change what passengers expect from an airline by introducing standard premium amenities and affordable flights. Now, we're extending this experience to the booking process, making it easy to immediately understand how much a flight costs by showing one number."

Air Transat, which flies to the Caribbean, Mexico, Europe and the Mediterranean, has traditionally included all-in fares for its flights and package holiday and advocated such pricing for years. "It's interesting to see the change of heart of those who just very recently saw the light," Transat spokeswoman Debbie Cabana wrote in an email. The advertising changes are coming after the Conservative government announced in December new rules that will require Canadian airlines to include all fees and taxes in their advertised prices.
The Canadian Transportation Agency is consulting various stakeholders before drafting new regulations. They will need to figure out how the rules can be crafted so Canadian airlines are not put at a disadvantage

Tuesday, January 24, 2012

Pricing Club Conference (3rd Conference on Pricing Strategy & Management) Paris France, March 26th 2012.

"Price and Prejudice"Pricing is your product’s most important statement. Michael Hurwich - Managing Partner SPMG
Full Brochure:

To register:

http://www.pricing2win.com/Register.htm  & pay on line or email Sally at sbrodie@youneedpricing.com  to register and use other means of payment 

Paris, March 26th 2012
The „French Pricing Club‟, the „Pricing & Value Strategies Club‟ (on LinkedIn), the Club

„Pricing & Valeur Client‟ (on Viadeo) and Strategic Pricing Management Group are

organising a
conference on the theme "Price and Prejudice" in Paris on March 26th 2012.

The Conference "Price & Prejudice" aims to focus on the organizational prejudices that prevent

effective pricing practices in many organizations, but also on the psychological dimensions of

Pricing & value strategies. It will provide real life experience from professionals from the

business world but also frameworks, tools and theories developed by researchers and

consultants.

This event aims to uncover practical experience as well as the latest breakthroughs in research

& impact modeling under three major headings, which are: Pricing Image Management , Price

organization development and Pricing Psychology . This conference will look at how to overcome

pricing prejudices to develop an effective pricing organization, how to utilize pricing psychology

to your advantage and on how to manage your pricing image for competitive advantage.

Includes
presentations from

Conference presided by:

-
Gérard Fauconnet (ex-Manager Global Pricing, Schneider Electric + Passionate Pricer)

- Loïc Le Corre (Managing Director, SPMG + President Pricing Clubs)

Pricing Club ConferenceProgram Overview 9h00-9h30: Welcome coffee and registration

9h30-9h45: Opening address:
Gérard Fauconnet (ex Schneider Electric & President

Pricing Club)

9h45–10h20: Keynote address:
Bernard Demeure – Vice President + Head Retail Practice – Oliver

Wyman - "Managing your pricing image .. and the impact of Pricing on your image"

10h20-10h45 : Coffee Break

10h45 – 12h15: Plenary session: "Developing a Pricing culture – influences and prejudices"

- Theory + Practice Stéphane Liozu (Président & CEO of ARDEX Ame ricas)

- Pricing Image Management - Loïc Le Corre - Managing Director SPMG + Pricing Club

- Pricing Practices in Europe - Pol Vanaerde – President European Pricing Platform

12h15-13h45: Lunch

14h00-15h30 : Parallel Session 1 "Price Perception & Positioning"

- Practitioner; Sophie Heller - Director Marketing ING Direct

- Practitioner + Consultant: Vernon Lennon President – The Pricing Cloud

14h00-15h30 : Parallel Session 2 "Optimizing New Product Launch"

- Practitioner: Michel van den Berge - Director Innovation Agilent

- Tools: Alex Smith - Director PROS Pricing Solutions

14h00-15h30 : Parallel Session 3 "Brand Pricing & Image"

- Practitioner: Elizabeth Laisne –Former Global Pricing Director Lenovo

- Consultant: Alain Meloche – Managing Director SPMG:

15h30-15h55 : Coffee Break

15h55-17h25 : Parallel Session 1 "Selling a dream & Pricing it"

- Theory/Practice : Gilles Laurent , Professeur HEC: "Pricing Luxury Goods"

- Practitioner: Michael Hurwich – Managing Director SPMG:

15h55-17h25 : Parallel Session 2 "Pricing the priceless: Health"

- Practitioner: Enrique Dodero - Pricing Manager at GE Healthcare

- Consultant : Loïc Le Corre – Managing Director SPMG

15h55-17h25 : Parallel Session 3 "Creating a Pricing Culture & organization"

- Practitioner - Govert Spit - Global Pricing Director at Castrol - BP

- Tools/Practice: Daniel Rueda – President Open Pricer

17h25-17h40: Final wrap-up and concluding remarks:

Join the clubs (free membership):
„Pricing et Valeur Client‟ : http://www.viadeo.com/groups/?containerId=00227v6uwz4vbyhj  

„Pricing & Value Strategies‟: http://www.linkedin.com/groups?mostPopular=&gid=127106  

Pricing Club Conference
Registration for the conference
Registration includes material, coffee breaks and lunch.

To register:
http://www.pricing2win.com/Register.htm & pay on line or email Sally at sbrodie@youneedpricing.com to register and use other means of payment

Regular rate: 349 Euros (399 € after 28th February 2012)

Pricing Club Members: 249 Euros (299 € after 28th February 2012) (LinkedIn & Viadeo)

VenueThe Conference will be hosted at "La Maison des Polytechniciens", 12 rue de Poitiers, 75007

Paris.
Organising committee:
Gérard Fauconnet – Former „
Marketing Vice-President / Chief Pricing Officer Schneider Electric’

Loïc Le Corre – Managing Director SPMG Europe

Michael Hurwich –President SPMG



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